3 T fresh line juice
~With a vegetable peeler, peel 3 long strips of zest from 1 tangerine. Cut the strips into 1/8inch silvers. Then peel the tangerines and separate into segments. Cut the segments crosswise into 2 or 3 pieces, discarding any seeds.
~Add the tangerines, zest and avocado to the dressing in the bowl and toss to combine. Chill until serving time.
~Sprinkle with sunflower seeds.